Which of the following is a good practice for preventing pests in the home? A. Leaving dirty dishes in the sink B. Regular cleaning and sealing entry points C. Storing food on the floor D. Using dirty water for mopping

Which of the following is the most effective method of controlling cockroaches in the kitchen?

Match the items in List A with the correct responses in List B by writing the letter of the correct response beside the item number in the table provided. List A: i) Nutrient important for strong bones and teeth ii) Method of preserving vegetables by boiling in sugar iii) Insect pest that damages clothes made of wool iv) Appliance used for baking cakes v) Fabric that creases easily when washed List B: A. Calcium B. Jam making C. Oven D. Moth E. Linen F. Blender G. Polyester H. Fermentation I. Freezing J. Ironing

1. Nutrient important for strong bones and teeth (1 mk)
2. Method of preserving vegetables by boiling in sugar (1 mk)
3. Insect pest that damages clothes made of wool (1 mk)
4. Appliance used for baking cakes (1 mk)
5. Fabric that creases easily when washed (1 mk)
6. Fabric that creases easily when washed (1 mk)

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Explain five advantages of budgeting for a family. Outline five consequences of poor waste management in the home.

1. Explain five advantages of budgeting for a family. (5 mk)
2. Outline five consequences of poor waste management in the home. (5 mk)

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State four safety rules to observe when using sharp kitchen tools. Mention three signs of spoilage in fresh fish. Give two methods of preventing fish spoilage at home.

1. State four safety rules to observe when using sharp kitchen tools. (4 mk)
2. Give two methods of preventing fish spoilage at home. (2 mk)

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Describe five measures of preventing burns in the kitchen. Explain five reasons why it is important to ventilate a house.

1. Describe five measures of preventing burns in the kitchen. (5 mk)
2. Explain five reasons why it is important to ventilate a house. (5 mk)

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Give five factors to consider when choosing clothing for infants. Complete the table below by giving three examples of each: Perishable foods Non perishable food (i) (ii) (iii)

1. Give five factors to consider when choosing clothing for infants. (5 mk)
2. Complete the table below by giving three examples of each: Perishable foods Non perishable food (3 mk)

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Explain five reasons for blanching vegetables before freezing. State five ways of controlling flies in food preparation areas.

1. Explain five reasons for blanching vegetables before freezing. (5 mk)
2. State five ways of controlling flies in food preparation areas. (5 mk)

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Mention five advantages of using gas cookers for meal preparation. State three maintenance practices for saucepans. Mention two disadvantages of using aluminium cooking pots.

1. Mention five advantages of using gas cookers for meal preparation. (5 mk)
2. Mention two disadvantages of using aluminium cooking pots. (2 mk)

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Give five advantages of drying food as a preservation method. Explain five dangers of using unsafe water for cooking.

1. Give five advantages of drying food as a preservation method. (5 mk)
2. Explain five dangers of using unsafe water for cooking. (5 mk)

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List five personal hygiene practices for a food handler. Describe five effects of poor lighting in a home.

1. List five personal hygiene practices for a food handler. (5 mk)
2. Describe five effects of poor lighting in a home. (5 mk)

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