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FTNA 🇹🇿 NECTA ✓ MS available

Economics · Paper 2 · 2007

18 questions

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Questions (18)

Section A

1. 1 mark

Which of the following is a benefit of boiling drinking water before use?

A. Improves taste
B. Destroys harmful microorganisms
C. Adds nutrients
D. Makes it colourful
2. 5 marks

Match the items in List A with the correct responses in List B by writing the letter of the correct response below the corresponding item number in the table provided. List A: i) A source of Vitamin C ii) A method of cooking using dry heat in an oven iii) A natural fibre from animals iv) A tool for measuring small amounts of liquids v) A method of preserving vegetables by cooling below 0°C List B: A. Wool B. Roasting C. Measuring spoon D. Freezing E. Orange F. Grilling G. Nylon H. Lettuce I. Baking J. Steaming

  1. A source of Vitamin C (1 mk)
  2. A method of cooking using dry heat in an oven (1 mk)
  3. A natural fibre from animals (1 mk)
  4. A tool for measuring small amounts of liquids (1 mk)
  5. A method of preserving vegetables by cooling below 0°C (1 mk)

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Section B

3. 10 marks

Explain five reasons why it is important to have good ventilation in a kitchen.

  1. Explain one reason why it is important to have good ventilation in a kitchen. (2 mk)
  2. Explain one reason why it is important to have good ventilation in a kitchen. (2 mk)
  3. Explain one reason why it is important to have good ventilation in a kitchen. (2 mk)
  4. Explain one reason why it is important to have good ventilation in a kitchen. (2 mk)
  5. Explain one reason why it is important to have good ventilation in a kitchen. (2 mk)

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4. 10 marks

Describe five safety precautions to take when using an electric iron.

  1. Describe one safety precaution to take when using an electric iron. (2 mk)
  2. Describe one safety precaution to take when using an electric iron. (2 mk)
  3. Describe one safety precaution to take when using an electric iron. (2 mk)
  4. Describe one safety precaution to take when using an electric iron. (2 mk)
  5. Describe one safety precaution to take when using an electric iron. (2 mk)

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5. 10 marks

Give five reasons why families should practise proper waste disposal at home.

  1. Give one reason why families should practise proper waste disposal at home. (2 mk)
  2. Give one reason why families should practise proper waste disposal at home. (2 mk)
  3. Give one reason why families should practise proper waste disposal at home. (2 mk)
  4. Give one reason why families should practise proper waste disposal at home. (2 mk)
  5. Give one reason why families should practise proper waste disposal at home. (2 mk)

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6. 10 marks

Explain five advantages of using a pressure cooker in food preparation.

  1. Explain one advantage of using a pressure cooker in food preparation. (2 mk)
  2. Explain one advantage of using a pressure cooker in food preparation. (2 mk)
  3. Explain one advantage of using a pressure cooker in food preparation. (2 mk)
  4. Explain one advantage of using a pressure cooker in food preparation. (2 mk)
  5. Explain one advantage of using a pressure cooker in food preparation. (2 mk)

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7. 10 marks

Discuss five qualities of a good seam in garment construction.

  1. Discuss one quality of a good seam in garment construction. (2 mk)
  2. Discuss one quality of a good seam in garment construction. (2 mk)
  3. Discuss one quality of a good seam in garment construction. (2 mk)
  4. Discuss one quality of a good seam in garment construction. (2 mk)
  5. Discuss one quality of a good seam in garment construction. (2 mk)

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8. 10 marks

Describe five measures to take in order to prevent food poisoning in the home.

  1. Describe one measure to take in order to prevent food poisoning in the home. (2 mk)
  2. Describe one measure to take in order to prevent food poisoning in the home. (2 mk)
  3. Describe one measure to take in order to prevent food poisoning in the home. (2 mk)
  4. Describe one measure to take in order to prevent food poisoning in the home. (2 mk)
  5. Describe one measure to take in order to prevent food poisoning in the home. (2 mk)

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Section C

9. 10 marks

Discuss the importance of planning meals for a family. Give at least five points.

  1. Discuss one importance of planning meals for a family. (2 mk)
  2. Discuss one importance of planning meals for a family. (2 mk)
  3. Discuss one importance of planning meals for a family. (2 mk)
  4. Discuss one importance of planning meals for a family. (2 mk)
  5. Discuss one importance of planning meals for a family. (2 mk)

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10. 10 marks

Explain five advantages of buying durable household equipment.

  1. Explain one advantage of buying durable household equipment. (2 mk)
  2. Explain one advantage of buying durable household equipment. (2 mk)
  3. Explain one advantage of buying durable household equipment. (2 mk)
  4. Explain one advantage of buying durable household equipment. (2 mk)
  5. Explain one advantage of buying durable household equipment. (2 mk)

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