x) Which of the following is used for measuring dry ingredients like flour?

Match the items in List A with the correct responses in List B by writing the letter of the correct response below the corresponding item number in the table provided. List A: i) Method of cooking vegetables in steam ii) Appliance used for keeping clothes free from creases iii) Nutrient needed for strong bones and teeth iv) Tool used for cutting fabric v) Method of preserving meat by removing water List B: A. Baking B. Boiling C. Drying D. Iron E. Steaming F. Freezing G. Scissors H. Roasting I. Calcium J. Blanching

1. Method of cooking vegetables in steam (1 mk)
2. Method of cooking vegetables in steam (1 mk)
3. Appliance used for keeping clothes free from creases (1 mk)
4. Appliance used for keeping clothes free from creases (1 mk)
5. Nutrient needed for strong bones and teeth (1 mk)
6. Nutrient needed for strong bones and teeth (1 mk)
7. Tool used for cutting fabric (1 mk)
8. Tool used for cutting fabric (1 mk)
9. Method of preserving meat by removing water (1 mk)
10. Method of preserving meat by removing water (1 mk)

Upgrade to see model answers.

SECTION B (45 MARKS) 3. (a) Explain five advantages of using gas as a fuel for cooking. (b) State four precautions to take when storing gas cylinders in the home. (c) Mention three examples of meals that can be prepared using gas as a fuel.

1. Explain five advantages of using gas as a fuel for cooking. (5 mk)
2. State four precautions to take when storing gas cylinders in the home. (4 mk)
3. Mention three examples of meals that can be prepared using gas as a fuel. (1 mk)

Upgrade to see model answers.

4. (a) Explain five factors to consider when selecting clothing for a child. (b) State four advantages of using cotton fabrics for children’s clothes. (c) Mention three examples of clothes suitable for a cold season.

1. Explain five factors to consider when selecting clothing for a child. (5 mk)
2. State four advantages of using cotton fabrics for children’s clothes. (4 mk)
3. Mention three examples of clothes suitable for a cold season. (1 mk)

Upgrade to see model answers.

5. (a) Explain five advantages of having a clean and well-arranged kitchen. (b) State four safety measures to observe when using sharp kitchen tools. (c) Mention three kitchen tools that require careful handling to prevent injury.

1. Explain five advantages of having a clean and well-arranged kitchen. (5 mk)
2. State four safety measures to observe when using sharp kitchen tools. (4 mk)
3. Mention three kitchen tools that require careful handling to prevent injury. (1 mk)

Upgrade to see model answers.

6. (a) Explain five causes of accidents in the home. (b) State four ways of preventing burns and scalds in the kitchen. (c) Mention three first aid measures for minor cuts.

1. Explain five causes of accidents in the home. (5 mk)
2. State four ways of preventing burns and scalds in the kitchen. (4 mk)
3. Mention three first aid measures for minor cuts. (1 mk)

Upgrade to see model answers.

7. (a) Explain five importance of budgeting in a family. (b) State four consequences of not following a family budget. (c) Mention three examples of irregular family expenses.

1. Explain five importance of budgeting in a family. (5 mk)
2. State four consequences of not following a family budget. (4 mk)
3. Mention three examples of irregular family expenses. (1 mk)

Upgrade to see model answers.

SECTION C (40 MARKS) Answer any two questions from this section. 8. Describe the steps for laundering a pair of school socks made of cotton.

1. Describe the steps for laundering a pair of school socks made of cotton. (20 mk)

Upgrade to see model answers.

9. Discuss the causes and prevention of food spoilage in the home.

1. Discuss the causes and prevention of food spoilage in the home. (20 mk)

Upgrade to see model answers.

10. Describe the steps in preparing and serving a balanced breakfast for a family of four.

1. Describe the steps in preparing and serving a balanced breakfast for a family of four. (20 mk)

Upgrade to see model answers.

11. Discuss the importance of kitchen hygiene in food preparation.

1. Discuss the importance of kitchen hygiene in food preparation. (20 mk)

Upgrade to see model answers.