Choose the correct answer from the given alternatives and write its letter in the box provided.

Match the functions in List A with the correct terms in List B by writing the letter of the correct response below the corresponding item number in the table provided. List A List B i) Temporary stitching used to hold fabric pieces together before permanent stitching ii) Decorative stitch used on the edge of fabric to prevent fraying iii) A method of cooking where food is placed above boiling water in a covered pan iv) A type of budget that lists income and expenses for a specific period v) A fabric made by interlacing two sets of yarns at right angles

1. Temporary stitching used to hold fabric pieces together before permanent stitching (1 mk)
2. Temporary stitching used to hold fabric pieces together before permanent stitching (1 mk)
3. Decorative stitch used on the edge of fabric to prevent fraying (1 mk)
4. Decorative stitch used on the edge of fabric to prevent fraying (1 mk)
5. A method of cooking where food is placed above boiling water in a covered pan (1 mk)
6. A method of cooking where food is placed above boiling water in a covered pan (1 mk)
7. A type of budget that lists income and expenses for a specific period (1 mk)
8. A type of budget that lists income and expenses for a specific period (1 mk)
9. A fabric made by interlacing two sets of yarns at right angles (1 mk)
10. A fabric made by interlacing two sets of yarns at right angles (1 mk)

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Which of the following is a method of conserving nutrients when cooking vegetables?

Which fibre is obtained from the stem of a plant?

A well-balanced diet should contain:

Which is the correct order for cleaning a kitchen after use?

Which piece of equipment is used for transferring pattern markings to fabric?

Which is the most appropriate container for storing cooked food to prevent contamination?

Which statement describes the term “consumer rights”?

The main function of the feed dog in a sewing machine is:

Which one is the safest method for thawing frozen meat?

Which cooking method involves cooking food in an oven using dry heat?

Your friend wants to design a kitchen for her new house. a) Outline five factors to consider when selecting a kitchen location in a house. b) Draw a U-shaped kitchen plan and indicate three working centres. c) Briefly explain the importance of good ventilation in the kitchen.

1. Outline five factors to consider when selecting a kitchen location in a house. (5 mk)
2. Outline five factors to consider when selecting a kitchen location in a house. (5 mk)
3. Draw a U-shaped kitchen plan and indicate three working centres. (4 mk)
4. Draw a U-shaped kitchen plan and indicate three working centres. (4 mk)
5. Briefly explain the importance of good ventilation in the kitchen. (2 mk)
6. Briefly explain the importance of good ventilation in the kitchen. (3 mk)

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You have been asked to address your class on the topic “Personal Hygiene and Health.” a) Mention five personal hygiene practices that help prevent diseases. b) State five effects of poor personal hygiene.

1. Mention five personal hygiene practices that help prevent diseases. (5 mk)
2. Mention five personal hygiene practices that help prevent diseases. (5 mk)
3. State five effects of poor personal hygiene. (5 mk)
4. State five effects of poor personal hygiene. (5 mk)

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Your neighbour is experiencing challenges in caring for her clothes. a) Explain five advantages of following care labels when laundering clothes. b) State three reasons for sorting clothes before washing. c) Give three reasons for airing clothes after ironing.

1. Explain five advantages of following care labels when laundering clothes. (5 mk)
2. Explain five advantages of following care labels when laundering clothes. (5 mk)
3. State three reasons for sorting clothes before washing. (3 mk)
4. State three reasons for sorting clothes before washing. (3 mk)
5. Give three reasons for airing clothes after ironing. (3 mk)
6. Give three reasons for airing clothes after ironing. (3 mk)

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A beginner in sewing has bought a sewing machine but is unfamiliar with its parts and accessories. a) Differentiate between sewing machine parts and accessories. b) Briefly explain the functions of: (i) Buttonhole foot (ii) Overlock foot (iii) Gathering foot (iv) Presser foot lever. c) Explain the functions of (v) Bobbin case (vi) Stitch selector (vii) Handwheel.

1. Differentiate between sewing machine parts and accessories. (2 mk)
2. Differentiate between sewing machine parts and accessories. (2 mk)
3. Briefly explain the functions of: (i) Buttonhole foot (ii) Overlock foot (iii) Gathering foot (iv) Presser foot lever. (4 mk)
4. Explain the functions of (v) Bobbin case (vi) Stitch selector (vii) Handwheel. (6 mk)
5. Presser foot lever (1 mk)
6. Handwheel (1 mk)

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A new member of your family is learning how to deep fry food. a) Mention five safety precautions to observe when deep frying. b) State three actions to avoid when fat catches fire. c) Explain the steps for extinguishing a fire caused by cooking oil.

1. Mention five safety precautions to observe when deep frying. (5 mk)
2. State three actions to avoid when fat catches fire. (3 mk)
3. Explain the steps for extinguishing a fire caused by cooking oil. (4 mk)

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A young mother is preparing to wean her child. a) Mention four common problems encountered during weaning and their causes. b) Suggest four ways to prevent or solve these problems.

1. Mention four common problems encountered during weaning and their causes. (4 mk)
2. Suggest four ways to prevent or solve these problems. (4 mk)

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Food rich in protein is essential for the body. a) State four functions of protein in the human body. b) Differentiate between complete and incomplete proteins. c) Give four food sources of complete proteins and four sources of incomplete proteins.

1. State four functions of protein in the human body. (4 mk)
2. Differentiate between complete and incomplete proteins. (2 mk)
3. Give four food sources of complete proteins and four sources of incomplete proteins. (4 mk)

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A newly employed housemaid has little experience in home cleaning. a) Describe three main cleaning schedules in a home. b) Explain four methods of removing dirt from household surfaces.

1. Describe three main cleaning schedules in a home. (6 mk)
2. Explain four methods of removing dirt from household surfaces. (9 mk)

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