Define the term “food contamination” and state two common sources of contamination in the kitchen.

1. State two common sources of contamination in the kitchen. (0 mk)

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List four steps for preparing a simple budget for a family household.

1. List four steps for preparing a simple budget for a family household. (0 mk)

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Give four advantages of using cotton fabric for garment making.

1. Give four advantages of using cotton fabric for garment making. (0 mk)

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State four functions of dietary fiber in human nutrition.

1. State four functions of dietary fiber in human nutrition. (0 mk)

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Identify four roles of a Home Economics teacher in community outreach programmes.

1. Identify four roles of a Home Economics teacher in community outreach programmes. (0 mk)

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Mention four precautions to observe when working with hot liquids in the kitchen.

1. Mention four precautions to observe when working with hot liquids in the kitchen. (0 mk)

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List four types of needles used in hand sewing and one use for each.

1. List four types of needles used in hand sewing and one use for each. (0 mk)

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State four factors that influence the rate of enzymatic browning in fruits.

1. State four factors that influence the rate of enzymatic browning in fruits. (0 mk)

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Mention four social benefits of family meals.

1. Mention four social benefits of family meals. (0 mk)

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Give four characteristics of a well-prepared lesson plan in Home Economics.

1. Give four characteristics of a well-prepared lesson plan in Home Economics. (0 mk)

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Describe six methods of ensuring food hygiene during storage, transportation, and preparation, explaining how each method prevents illness.

1. Describe six methods of ensuring food hygiene during storage, transportation, and preparation, explaining how each method prevents illness. (0 mk)

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Explain six ways to integrate local cultural practices into Home Economics lessons to make them more relevant and engaging for learners.

1. Explain six ways to integrate local cultural practices into Home Economics lessons to make them more relevant and engaging for learners. (0 mk)

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Discuss six challenges faced by adolescent boys in accessing reproductive health information and services, and suggest ways to address each challenge.

1. Discuss six challenges faced by adolescent boys in accessing reproductive health information and services, and suggest ways to address each challenge. (0 mk)

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Explain in detail six procedures for conducting a practical sewing lesson, from preparation to assessment of student work.

1. Explain in detail six procedures for conducting a practical sewing lesson, from preparation to assessment of student work. (0 mk)

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Describe six steps involved in planning and conducting a nutrition education campaign in a rural community.

1. Describe six steps involved in planning and conducting a nutrition education campaign in a rural community. (0 mk)

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Explain six criteria to consider when selecting equipment and materials for a Home Economics laboratory setup.

1. Explain six criteria to consider when selecting equipment and materials for a Home Economics laboratory setup. (0 mk)

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