Choose the correct answer from the given alternatives and write its letter in the box provided.

Match the terms in List A with their descriptions in List B by writing the letter of the correct response below the corresponding item number in the table provided. LIST A. i) A cooking method using a small amount of fat ii) A decorative stitch for fabric embellishment iii) A plan for organizing household chores iv) A synthetic fibre resistant to wrinkles v) A first aid measure for a sprain LIST B A. Polyester B. Embroidery C. Frying D. Time plan E. Applying ice F. Steaming G. Cotton List A (i) (ii) (iii) (iv) (v) List B

1. A cooking method using a small amount of fat (1 mk)
2. A cooking method using a small amount of fat (1 mk)
3. A decorative stitch for fabric embellishment (1 mk)
4. A decorative stitch for fabric embellishment (1 mk)
5. A plan for organizing household chores (1 mk)
6. A plan for organizing household chores (1 mk)
7. A synthetic fibre resistant to wrinkles (1 mk)
8. A first aid measure for a sprain (1 mk)

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Which nutrient is essential for energy production in the body? A. Proteins B. Carbohydrates C. Vitamins D. Minerals

Which fabric is known for its warmth and is derived from sheep? A. Cotton B. Linen C. Wool D. Polyester

Which factor is most important when planning a family meal? A. Using expensive ingredients B. Considering nutritional balance C. Cooking only one dish D. Ignoring family preferences

Which tool is used to protect fingers during hand sewing? A. Scissors B. Thimble C. Measuring tape D. Pins

Which is a consumer right when purchasing goods? A. Right to demand discounts B. Right to safe and quality products C. Right to sell faulty goods D. Right to produce advertisements

Which is the best method for cleaning a refrigerator? A. Using abrasive powder B. Wiping with a damp cloth and mild detergent C. Soaking with hot water D. Scrubbing with bleach

Which stitch is used to create a strong seam in garments? A. Tacking B. Backstitch C. Overcasting D. Basting

Which safety rule applies when handling hot pots in the kitchen? A. Using bare hands B. Using oven mitts C. Placing on a wet surface D. Leaving on the stove unattended

Which is a key stage in child development from 1 to 3 years? A. Infancy B. Toddlerhood C. Adolescence D. Adulthood

Which material is best for constructing a durable house foundation? A. Mud B. Concrete C. Wood D. Straw

a) List four factors to consider when choosing household equipment. b) Explain three ways to maintain household equipment for long-term use. c) State two benefits of proper waste disposal in the home.

1. List four factors to consider when choosing household equipment. (0 mk)
2. Explain three ways to maintain household equipment for long-term use. (0 mk)
3. State two benefits of proper waste disposal in the home. (0 mk)

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a) (i) Define personal hygiene. (ii) List three personal hygiene practices for adolescents. b) (i) Explain two effects of poor personal hygiene on health. (ii) Describe one way to promote personal hygiene in a community. (iii) State one reason why personal hygiene is important in food handling.

1. Define personal hygiene. (0 mk)
2. List three personal hygiene practices for adolescents. (0 mk)
3. Explain two effects of poor personal hygiene on health. (0 mk)
4. Describe one way to promote personal hygiene in a community. (0 mk)
5. State one reason why personal hygiene is important in food handling. (0 mk)

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a) Explain four advantages of following care labels when laundering clothes. b) Suggest three methods for storing clothes to prevent damage.

1. Explain four advantages of following care labels when laundering clothes. (0 mk)
2. Suggest three methods for storing clothes to prevent damage. (0 mk)

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a) List four functions of proteins in the human body. b) Differentiate between complete and incomplete proteins. c) Name two food sources of complete proteins and two sources of incomplete proteins.

1. List four functions of proteins in the human body. (0 mk)
2. Differentiate between complete and incomplete proteins. (0 mk)
3. Name two food sources of complete proteins and two sources of incomplete proteins. (0 mk)

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a) Mention four stages of child development from birth to five years. b) Explain three reasons why play is important for a child’s development. c) Suggest two types of play materials suitable for a two-year-old. d) State one way to ensure the safety of play materials.

1. Mention four stages of child development from birth to five years. (0 mk)
2. Explain three reasons why play is important for a child’s development. (0 mk)
3. Suggest two types of play materials suitable for a two-year-old. (0 mk)
4. State one way to ensure the safety of play materials. (0 mk)

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a) List four factors that influence food habits in a family. b) Explain three principles of meal planning for a family.

1. List four factors that influence food habits in a family. (0 mk)
2. Explain three principles of meal planning for a family. (0 mk)

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a) Mention four common home accidents and their causes. b) Explain three first aid measures for treating a minor scald. c) Suggest two ways to prevent kitchen accidents.

1. Mention four common home accidents and their causes. (0 mk)
2. Explain three first aid measures for treating a minor scald. (0 mk)
3. Suggest two ways to prevent kitchen accidents. (0 mk)

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a) Describe three types of household cleaning schedules. b) Explain four benefits of maintaining a clean home.

1. Describe three types of household cleaning schedules. (0 mk)
2. Explain four benefits of maintaining a clean home. (0 mk)

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