Which cooking method uses hot air to cook food evenly? A. Boiling B. Steaming C. Baking D. Frying

Match the terms in List A with their descriptions in List B by writing the letter of the correct response below the corresponding item number in the table provided.

1. A method of preserving food by heating and sealing in cans (1 mk)
2. A method of preserving food by heating and sealing in cans (1 mk)
3. A temporary stitch to hold fabric layers together (1 mk)
4. A temporary stitch to hold fabric layers together (1 mk)
5. A plan to allocate household income (1 mk)
6. A plan to allocate household income (1 mk)
7. A fibre obtained from an animal (1 mk)
8. A fibre obtained from an animal (1 mk)
9. A first aid measure for a minor cut (1 mk)
10. A first aid measure for a minor cut (1 mk)

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1. List four factors to consider when selecting a site for a family house. (4 mk)
2. List four factors to consider when selecting a site for a family house. (4 mk)
3. Explain three ways to maintain cleanliness in a home environment. (3 mk)
4. Explain three ways to maintain cleanliness in a home environment. (3 mk)
5. State two benefits of using eco-friendly materials in home construction. (3 mk)

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1. Mention five hygienic practices to observe during food preparation. (5 mk)
2. Explain four effects of consuming contaminated food. (6 mk)

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1. (ii) List three examples of care label instructions. (3 mk)
2. (iii) State one reason for using lukewarm water for washing woolen clothes. (1 mk)

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1. Differentiate between a sewing machine part and an accessory. (2 mk)
2. Explain the functions of: (6 mk)
3. State two safety precautions when using a sewing machine. (2 mk)

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1. List four nutritional needs of a pregnant woman. (4 mk)
2. Explain three reasons why meal planning is important for special groups. (3 mk)
3. Suggest two foods suitable for a pregnant woman’s diet. (3 mk)

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1. Mention four common household accidents. (4 mk)
2. Explain three first aid measures for treating a minor burn. (3 mk)
3. Suggest two ways to prevent electrical accidents in the home. (2 mk)
4. State one reason why first aid kits should be accessible in every home. (1 mk)

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1. List four factors to consider when buying household goods. (4 mk)
2. Explain three roles of consumer protection agencies. (6 mk)

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1. Describe three methods of preserving food and give one example of food for each method. (9 mk)
2. Explain four factors to consider when choosing a food preservation method. (6 mk)

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