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FTNA 🇹🇿 NECTA ✓ Official NECTA answers

Economics · Paper 2 · 2003

32 questions

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Questions (32)

Section A

1. 1 mark

Which cooking method uses hot air to cook food evenly? A. Boiling B. Steaming C. Baking D. Frying

A. Boiling
B. Steaming
C. Baking
D. Frying
2. 5 marks

Match the terms in List A with their descriptions in List B by writing the letter of the correct response below the corresponding item number in the table provided.

(i) A method of preserving food by heating and sealing in cans 1 mk
(i)) A method of preserving food by heating and sealing in cans 1 mk
(ii)) A temporary stitch to hold fabric layers together 1 mk
(ii) A temporary stitch to hold fabric layers together 1 mk
(iii)) A plan to allocate household income 1 mk
(iii) A plan to allocate household income 1 mk
(iv) A fibre obtained from an animal 1 mk
(iv)) A fibre obtained from an animal 1 mk
(v) A first aid measure for a minor cut 1 mk
(v)) A first aid measure for a minor cut 1 mk

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Section B

3. 10 marks

Answer all questions in this section

(a)) List four factors to consider when selecting a site for a family house. 4 mk
(a) List four factors to consider when selecting a site for a family house. 4 mk
(b)) Explain three ways to maintain cleanliness in a home environment. 3 mk
(b) Explain three ways to maintain cleanliness in a home environment. 3 mk
(c) State two benefits of using eco-friendly materials in home construction. 3 mk

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4. 10 marks

Answer all questions in this section

(a) Mention five hygienic practices to observe during food preparation. 5 mk
(b) Explain four effects of consuming contaminated food. 6 mk

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5. 10 marks

Answer all questions in this section

(a) (ii) List three examples of care label instructions. 3 mk
(b) (iii) State one reason for using lukewarm water for washing woolen clothes. 1 mk

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6. 10 marks

Answer all questions in this section

(a) Differentiate between a sewing machine part and an accessory. 2 mk
(b) Explain the functions of: 6 mk
(c) State two safety precautions when using a sewing machine. 2 mk

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7. 10 marks

Answer all questions in this section

(a) List four nutritional needs of a pregnant woman. 4 mk
(b) Explain three reasons why meal planning is important for special groups. 3 mk
(c) Suggest two foods suitable for a pregnant woman’s diet. 3 mk

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8. 10 marks

Answer all questions in this section

(a) Mention four common household accidents. 4 mk
(b) Explain three first aid measures for treating a minor burn. 3 mk
(c) Suggest two ways to prevent electrical accidents in the home. 2 mk
(d) State one reason why first aid kits should be accessible in every home. 1 mk

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9. 10 marks

Answer all questions in this section

(a) List four factors to consider when buying household goods. 4 mk
(b) Explain three roles of consumer protection agencies. 6 mk

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Section C

10. 15 marks

Answer all questions in this section

(a) Describe three methods of preserving food and give one example of food for each method. 9 mk
(b) Explain four factors to consider when choosing a food preservation method. 6 mk

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