Define the term “food hygiene” and give two examples of good food hygiene practices.

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Mention four advantages of using locally available teaching aids in Home Economics.

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State four functions of carbohydrates in the body.

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Give four differences between natural and synthetic fibres.

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Mention four problems caused by poor waste disposal in the community.

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State four ways of controlling pests in stored food.

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Give four reasons for keeping financial records in a family.

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State four features of a good evaluation test in Home Economics.

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Identify four dangers of drug abuse among adolescents.

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Give four benefits of family planning to the community.

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Explain five reasons why it is important to plan lessons before teaching Home Economics.

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Discuss five effects of deficiency of vitamins on the human body.

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Explain five factors to consider when choosing cooking utensils for the family.

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Examine five contributions of proper child care to national development.

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Discuss five advantages of practical teaching in Home Economics.

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Explain five measures that can be taken by schools to promote reproductive health among students.

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