Which of the following is a benefit of boiling drinking water before use?
A.Improves taste
B.Destroys harmful microorganisms
C.Adds nutrients
D.Makes it colourful
2.5 marks
Match the items in List A with the correct responses in List B by writing the letter of the correct response below the corresponding item number in the table provided.
List A:
i) A source of Vitamin C
ii) A method of cooking using dry heat in an oven
iii) A natural fibre from animals
iv) A tool for measuring small amounts of liquids
v) A method of preserving vegetables by cooling below 0°C
List B:
A. Wool
B. Roasting
C. Measuring spoon
D. Freezing
E. Orange
F. Grilling
G. Nylon
H. Lettuce
I. Baking
J. Steaming
(i)
A source of Vitamin C
1 mk
(ii)
A method of cooking using dry heat in an oven
1 mk
(iii)
A natural fibre from animals
1 mk
(iv)
A tool for measuring small amounts of liquids
1 mk
(v)
A method of preserving vegetables by cooling below 0°C
1 mk
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Section B
3.10 marks
Explain five reasons why it is important to have good ventilation in a kitchen.
(a)
Explain one reason why it is important to have good ventilation in a kitchen.
2 mk
(b)
Explain one reason why it is important to have good ventilation in a kitchen.
2 mk
(c)
Explain one reason why it is important to have good ventilation in a kitchen.
2 mk
(d)
Explain one reason why it is important to have good ventilation in a kitchen.
2 mk
(e)
Explain one reason why it is important to have good ventilation in a kitchen.
2 mk
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4.10 marks
Describe five safety precautions to take when using an electric iron.
(a)
Describe one safety precaution to take when using an electric iron.
2 mk
(b)
Describe one safety precaution to take when using an electric iron.
2 mk
(c)
Describe one safety precaution to take when using an electric iron.
2 mk
(d)
Describe one safety precaution to take when using an electric iron.
2 mk
(e)
Describe one safety precaution to take when using an electric iron.
2 mk
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5.10 marks
Give five reasons why families should practise proper waste disposal at home.
(a)
Give one reason why families should practise proper waste disposal at home.
2 mk
(b)
Give one reason why families should practise proper waste disposal at home.
2 mk
(c)
Give one reason why families should practise proper waste disposal at home.
2 mk
(d)
Give one reason why families should practise proper waste disposal at home.
2 mk
(e)
Give one reason why families should practise proper waste disposal at home.
2 mk
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6.10 marks
Explain five advantages of using a pressure cooker in food preparation.
(a)
Explain one advantage of using a pressure cooker in food preparation.
2 mk
(b)
Explain one advantage of using a pressure cooker in food preparation.
2 mk
(c)
Explain one advantage of using a pressure cooker in food preparation.
2 mk
(d)
Explain one advantage of using a pressure cooker in food preparation.
2 mk
(e)
Explain one advantage of using a pressure cooker in food preparation.
2 mk
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7.10 marks
Discuss five qualities of a good seam in garment construction.
(a)
Discuss one quality of a good seam in garment construction.
2 mk
(b)
Discuss one quality of a good seam in garment construction.
2 mk
(c)
Discuss one quality of a good seam in garment construction.
2 mk
(d)
Discuss one quality of a good seam in garment construction.
2 mk
(e)
Discuss one quality of a good seam in garment construction.
2 mk
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8.10 marks
Describe five measures to take in order to prevent food poisoning in the home.
(a)
Describe one measure to take in order to prevent food poisoning in the home.
2 mk
(b)
Describe one measure to take in order to prevent food poisoning in the home.
2 mk
(c)
Describe one measure to take in order to prevent food poisoning in the home.
2 mk
(d)
Describe one measure to take in order to prevent food poisoning in the home.
2 mk
(e)
Describe one measure to take in order to prevent food poisoning in the home.
2 mk
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Section C
9.10 marks
Discuss the importance of planning meals for a family. Give at least five points.
(a)
Discuss one importance of planning meals for a family.
2 mk
(b)
Discuss one importance of planning meals for a family.
2 mk
(c)
Discuss one importance of planning meals for a family.
2 mk
(d)
Discuss one importance of planning meals for a family.
2 mk
(e)
Discuss one importance of planning meals for a family.
2 mk
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10.10 marks
Explain five advantages of buying durable household equipment.
(a)
Explain one advantage of buying durable household equipment.
2 mk
(b)
Explain one advantage of buying durable household equipment.
2 mk
(c)
Explain one advantage of buying durable household equipment.
2 mk
(d)
Explain one advantage of buying durable household equipment.
2 mk
(e)
Explain one advantage of buying durable household equipment.
2 mk