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DSEE 🇹🇿 NECTA ✓ MS available

Economics · Paper 1 · 2009

16 questions

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Questions (16)

Section A

1. 4 marks

Define “nutrition education” and state two objectives of nutrition education in schools.

  1. Define “nutrition education”. (2 mk)
  2. State two objectives of nutrition education in schools. (2 mk)

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2. 4 marks

List four steps in conducting a practical sewing lesson.

  1. List four steps in conducting a practical sewing lesson. (4 mk)

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3. 4 marks

Mention four roles of Home Economics in community development.

  1. Mention four roles of Home Economics in community development. (4 mk)

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4. 4 marks

Define “food security” and name two indicators of food insecurity.

  1. Define “food security”. (2 mk)
  2. Name two indicators of food insecurity. (2 mk)

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5. 4 marks

State four advantages of using charts and diagrams as teaching aids.

  1. State four advantages of using charts and diagrams as teaching aids. (4 mk)

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6. 4 marks

Identify four common symptoms of protein deficiency in children.

  1. Identify four common symptoms of protein deficiency in children. (4 mk)

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7. 4 marks

List four basic principles of family budgeting.

  1. List four basic principles of family budgeting. (4 mk)

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8. 4 marks

State four methods of ensuring personal hygiene during food preparation.

  1. State four methods of ensuring personal hygiene during food preparation. (4 mk)

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9. 4 marks

Mention four cultural factors that influence child-rearing practices.

  1. Mention four cultural factors that influence child-rearing practices. (4 mk)

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10. 4 marks

Give four precautions to observe when using a microwave oven.

  1. Give four precautions to observe when using a microwave oven. (4 mk)

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Section B

11. 15 marks

Describe six methods of food preservation suitable for small-scale rural households and explain the principle behind each method.

  1. Describe six methods of food preservation suitable for small-scale rural households and explain the principle behind each method. (15 mk)

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12. 15 marks

Explain six strategies for promoting healthy eating habits among adolescents in secondary schools.

  1. Explain six strategies for promoting healthy eating habits among adolescents in secondary schools. (15 mk)

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13. 15 marks

Discuss six challenges and solutions for integrating practical Home Economics lessons into crowded classroom schedules.

  1. Discuss six challenges and solutions for integrating practical Home Economics lessons into crowded classroom schedules. (15 mk)

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Section C

14. 15 marks

Explain in detail six steps in developing a Home Economics curriculum for a teacher training college.

  1. Explain in detail six steps in developing a Home Economics curriculum for a teacher training college. (15 mk)

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15. 15 marks

Describe six factors to consider when planning a Home Economics laboratory to serve both theoretical and practical lessons.

  1. Describe six factors to consider when planning a Home Economics laboratory to serve both theoretical and practical lessons. (15 mk)

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16. 15 marks

Explain six ways in which Home Economics teachers can involve parents in students’ learning activities.

  1. Explain six ways in which Home Economics teachers can involve parents in students’ learning activities. (15 mk)

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