Define the term “nutrition” and mention two functions of carbohydrates in the human body.

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State four factors to consider when planning a balanced meal.

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Give four reasons why cleanliness is important in food preparation.

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Identify four types of seams used in dressmaking.

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State four reasons for assessing learners’ performance in Home Economics.

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Mention four disadvantages of using chalkboard as a teaching aid.

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List four signs of vitamin A deficiency.

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State four precautions to observe when using an electric iron.

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Mention four causes of early pregnancy among adolescent girls.

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State four benefits of family planning to the family.

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Describe six causes of food contamination and suggest measures to prevent each cause.

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Explain six advantages of using group work as a teaching strategy in Home Economics.

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Discuss six effects of poor feeding habits on the health of children under five years.

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Explain in detail the steps involved in planning and organizing a field visit for Home Economics students.

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Describe six qualities of a good Home Economics test and explain why each is important.

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Explain six factors to consider when selecting teaching and learning resources for practical lessons in Home Economics.

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