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Economics · Karatasi 2 · 2007

18 maswali

💰 Fanya mtihani kamili TZS 200

Mtihani wa saa 3 wa muda · husahihishwa kiotomatiki · huhesabiwa kwenye nafasiMazoezi ya saa 3 · husahihishwa moja kwa moja · huhesabika kwenye nafasiMazoezi ya saa 3 · husahihishwa moja kwa moja · huhesabika kwenye nafasi

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Maswali (18)

Sehemu A

1. 1 alama

Which of the following is a benefit of boiling drinking water before use?

A. Improves taste
B. Destroys harmful microorganisms
C. Adds nutrients
D. Makes it colourful
2. 5 alamas

Match the items in List A with the correct responses in List B by writing the letter of the correct response below the corresponding item number in the table provided. List A: i) A source of Vitamin C ii) A method of cooking using dry heat in an oven iii) A natural fibre from animals iv) A tool for measuring small amounts of liquids v) A method of preserving vegetables by cooling below 0°C List B: A. Wool B. Roasting C. Measuring spoon D. Freezing E. Orange F. Grilling G. Nylon H. Lettuce I. Baking J. Steaming

  1. A source of Vitamin C (1 alama)
  2. A method of cooking using dry heat in an oven (1 alama)
  3. A natural fibre from animals (1 alama)
  4. A tool for measuring small amounts of liquids (1 alama)
  5. A method of preserving vegetables by cooling below 0°C (1 alama)

Boresha ili kuona majibu ya mfano.

Sehemu B

3. 10 alamas

Explain five reasons why it is important to have good ventilation in a kitchen.

  1. Explain one reason why it is important to have good ventilation in a kitchen. (2 alama)
  2. Explain one reason why it is important to have good ventilation in a kitchen. (2 alama)
  3. Explain one reason why it is important to have good ventilation in a kitchen. (2 alama)
  4. Explain one reason why it is important to have good ventilation in a kitchen. (2 alama)
  5. Explain one reason why it is important to have good ventilation in a kitchen. (2 alama)

Boresha ili kuona majibu ya mfano.

4. 10 alamas

Describe five safety precautions to take when using an electric iron.

  1. Describe one safety precaution to take when using an electric iron. (2 alama)
  2. Describe one safety precaution to take when using an electric iron. (2 alama)
  3. Describe one safety precaution to take when using an electric iron. (2 alama)
  4. Describe one safety precaution to take when using an electric iron. (2 alama)
  5. Describe one safety precaution to take when using an electric iron. (2 alama)

Boresha ili kuona majibu ya mfano.

5. 10 alamas

Give five reasons why families should practise proper waste disposal at home.

  1. Give one reason why families should practise proper waste disposal at home. (2 alama)
  2. Give one reason why families should practise proper waste disposal at home. (2 alama)
  3. Give one reason why families should practise proper waste disposal at home. (2 alama)
  4. Give one reason why families should practise proper waste disposal at home. (2 alama)
  5. Give one reason why families should practise proper waste disposal at home. (2 alama)

Boresha ili kuona majibu ya mfano.

6. 10 alamas

Explain five advantages of using a pressure cooker in food preparation.

  1. Explain one advantage of using a pressure cooker in food preparation. (2 alama)
  2. Explain one advantage of using a pressure cooker in food preparation. (2 alama)
  3. Explain one advantage of using a pressure cooker in food preparation. (2 alama)
  4. Explain one advantage of using a pressure cooker in food preparation. (2 alama)
  5. Explain one advantage of using a pressure cooker in food preparation. (2 alama)

Boresha ili kuona majibu ya mfano.

7. 10 alamas

Discuss five qualities of a good seam in garment construction.

  1. Discuss one quality of a good seam in garment construction. (2 alama)
  2. Discuss one quality of a good seam in garment construction. (2 alama)
  3. Discuss one quality of a good seam in garment construction. (2 alama)
  4. Discuss one quality of a good seam in garment construction. (2 alama)
  5. Discuss one quality of a good seam in garment construction. (2 alama)

Boresha ili kuona majibu ya mfano.

8. 10 alamas

Describe five measures to take in order to prevent food poisoning in the home.

  1. Describe one measure to take in order to prevent food poisoning in the home. (2 alama)
  2. Describe one measure to take in order to prevent food poisoning in the home. (2 alama)
  3. Describe one measure to take in order to prevent food poisoning in the home. (2 alama)
  4. Describe one measure to take in order to prevent food poisoning in the home. (2 alama)
  5. Describe one measure to take in order to prevent food poisoning in the home. (2 alama)

Boresha ili kuona majibu ya mfano.

Sehemu C

9. 10 alamas

Discuss the importance of planning meals for a family. Give at least five points.

  1. Discuss one importance of planning meals for a family. (2 alama)
  2. Discuss one importance of planning meals for a family. (2 alama)
  3. Discuss one importance of planning meals for a family. (2 alama)
  4. Discuss one importance of planning meals for a family. (2 alama)
  5. Discuss one importance of planning meals for a family. (2 alama)

Boresha ili kuona majibu ya mfano.

10. 10 alamas

Explain five advantages of buying durable household equipment.

  1. Explain one advantage of buying durable household equipment. (2 alama)
  2. Explain one advantage of buying durable household equipment. (2 alama)
  3. Explain one advantage of buying durable household equipment. (2 alama)
  4. Explain one advantage of buying durable household equipment. (2 alama)
  5. Explain one advantage of buying durable household equipment. (2 alama)

Boresha ili kuona majibu ya mfano.

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