State and explain three limitations of IPM in smallholder farming.

1. Identify three insect pests of maize and describe the type of damage each causes. (6 alama)
2. State and explain three limitations of IPM in smallholder farming. (6 alama)
3. Define the following terms as applied in crop protection: (i) Integrated pest management (IPM) (ii) Secondary pests (iii) Host range (iv) Vector (8 alama)
4. Identify three insect pests of maize and describe the type of damage each causes. (6 alama)
5. State and explain three limitations of IPM in smallholder farming. (6 alama)
6. Define Vector (1 alama)

Boresha ili kuona majibu ya mfano.

Explain two limitations of using tissue culture in breeding.

1. Describe briefly the following plant breeding methods: (i) Pure line selection (ii) Backcrossing (iii) Recurrent selection (iv) Tissue culture (8 alama)
2. List three objectives of hybridization in crops. (3 alama)
3. Explain two limitations of using tissue culture in breeding. (4 alama)
4. List three objectives of hybridization in crops. (6 alama)
5. Explain two limitations of using tissue culture in breeding. (6 alama)
6. Describe Tissue culture (2 alama)

Boresha ili kuona majibu ya mfano.

For each of the following plant diseases, describe causative agent, symptoms, and control: (i) Banana wilt (ii) Tomato late blight (iii) Bean anthracnose

1. Assess the effectiveness of crop sanitation and rogueing in controlling plant diseases. (8 alama)
2. Assess the effectiveness of crop sanitation and rogueing in controlling plant diseases. (6 alama)
3. For each of the following plant diseases, describe causative agent, symptoms, and control: (i) Banana wilt (ii) Tomato late blight (iii) Bean anthracnose (12 alama)
4. For Bean anthracnose, describe causative agent, symptoms, and control. (3 alama)

Boresha ili kuona majibu ya mfano.

4. (a) Define: (i) Annual weeds (ii) Biennial weeds (iii) Perennial weeds (b) Explain: (i) Preventive methods of weed control (ii) Five disadvantages of chemical weed control (c) Outline four effects of weeds on crop production.

1. Outline four effects of weeds on crop production. (4 alama)
2. Define: (i) Annual weeds (ii) Biennial weeds (iii) Perennial weeds (0 alama)
3. Explain Five disadvantages of chemical weed control (5 alama)
4. Explain: (i) Preventive methods of weed control (ii) Five disadvantages of chemical weed control (0 alama)
5. Define Perennial weeds (1 alama)
6. Outline four effects of weeds on crop production. (0 alama)

Boresha ili kuona majibu ya mfano.

5. (a) Explain two major groups of non-parasitic plant diseases with examples. (b) Outline: (i) Three viral diseases of vegetables (ii) Four bacterial diseases of fruits (iii) Four micronutrient deficiencies in crops and their visible symptoms (c) Describe the nature, symptoms, and control of bacterial blight in cotton.

1. Explain two major groups of non-parasitic plant diseases with examples. (4 alama)
2. Describe the nature, symptoms, and control of bacterial blight in cotton. (5 alama)
3. Explain two major groups of non-parasitic plant diseases with examples. (0 alama)
4. Outline: (i) Three viral diseases of vegetables (ii) Four bacterial diseases of fruits (iii) Four micronutrient deficiencies in crops and their visible symptoms (0 alama)
5. Outline Four micronutrient deficiencies in crops and their visible symptoms (4 alama)
6. Describe the nature, symptoms, and control of bacterial blight in cotton. (0 alama)

Boresha ili kuona majibu ya mfano.

6. (a) Distinguish between zero grazing and semi-zero grazing systems. (b) Explain six advantages of zero grazing system. (c) Mention four constraints associated with zero grazing in rural areas.

1. Distinguish between zero grazing and semi-zero grazing systems. (4 alama)
2. Explain six advantages of zero grazing system. (6 alama)
3. Mention four constraints associated with zero grazing in rural areas. (4 alama)
4. Distinguish between zero grazing and semi-zero grazing systems. (0 alama)
5. Explain six advantages of zero grazing system. (0 alama)
6. Mention four constraints associated with zero grazing in rural areas. (0 alama)

Boresha ili kuona majibu ya mfano.

7. (a) Discuss four harmful effects of ectoparasites on farm animals. (b) Identify four external parasites of poultry and explain how they can be controlled. (c) (i) Explain four economic losses caused by ticks in cattle. (ii) Suggest four methods of controlling ticks on farms.

1. Discuss four harmful effects of ectoparasites on farm animals. (8 alama)
2. Identify four external parasites of poultry and explain how they can be controlled. (8 alama)
3. Discuss four harmful effects of ectoparasites on farm animals. (0 alama)
4. Identify four external parasites of poultry and explain how they can be controlled. (0 alama)
5. (i) Explain four economic losses caused by ticks in cattle. (ii) Suggest four methods of controlling ticks on farms. (0 alama)

Boresha ili kuona majibu ya mfano.

8. (a) Define: (i) Metabolism (ii) Basal metabolism (iii) Vitamins (iv) Minerals (b) Mention four functions of Vitamin A in farm animals. (c) State four deficiency symptoms of Vitamin A in cattle. (d) Discuss four functions of fats in livestock nutrition.

1. Define: (i) Metabolism (ii) Basal metabolism (iii) Vitamins (iv) Minerals (0 alama)
2. Mention four functions of Vitamin A in farm animals. (0 alama)
3. State four deficiency symptoms of Vitamin A in cattle. (0 alama)
4. Discuss four functions of fats in livestock nutrition. (0 alama)

Boresha ili kuona majibu ya mfano.

9. (a) Briefly describe the role of the following organs in the reproductive system of a bull: (i) Testes (ii) Epididymis (iii) Seminal vesicles (iv) Penis (b) Explain the process of spermatogenesis. (c) Outline four signs of infertility in bulls.

1. Briefly describe the role of the following organs in the reproductive system of a bull: (i) Testes (ii) Epididymis (iii) Seminal vesicles (iv) Penis (0 alama)
2. Explain the process of spermatogenesis. (0 alama)
3. Outline four signs of infertility in bulls. (0 alama)

Boresha ili kuona majibu ya mfano.

10. (a) Identify five characteristics of good silage. (b) Mention five factors influencing the quality of silage. (c) Explain three methods of hay conservation. (d) State four advantages of silage over hay.

1. Identify five characteristics of good silage. (0 alama)
2. Mention five factors influencing the quality of silage. (0 alama)
3. Explain three methods of hay conservation. (0 alama)
4. State four advantages of silage over hay. (0 alama)

Boresha ili kuona majibu ya mfano.