Which of the following is a benefit of boiling drinking water before use?
A.Improves taste
B.Destroys harmful microorganisms
C.Adds nutrients
D.Makes it colourful
2.5 alamas
Match the items in List A with the correct responses in List B by writing the letter of the correct response below the corresponding item number in the table provided.
List A:
i) A source of Vitamin C
ii) A method of cooking using dry heat in an oven
iii) A natural fibre from animals
iv) A tool for measuring small amounts of liquids
v) A method of preserving vegetables by cooling below 0°C
List B:
A. Wool
B. Roasting
C. Measuring spoon
D. Freezing
E. Orange
F. Grilling
G. Nylon
H. Lettuce
I. Baking
J. Steaming
(i)
A source of Vitamin C
1 alama
(ii)
A method of cooking using dry heat in an oven
1 alama
(iii)
A natural fibre from animals
1 alama
(iv)
A tool for measuring small amounts of liquids
1 alama
(v)
A method of preserving vegetables by cooling below 0°C
1 alama
Boresha ili kuona majibu ya mfano.
Sehemu B
3.10 alamas
Explain five reasons why it is important to have good ventilation in a kitchen.
(a)
Explain one reason why it is important to have good ventilation in a kitchen.
2 alama
(b)
Explain one reason why it is important to have good ventilation in a kitchen.
2 alama
(c)
Explain one reason why it is important to have good ventilation in a kitchen.
2 alama
(d)
Explain one reason why it is important to have good ventilation in a kitchen.
2 alama
(e)
Explain one reason why it is important to have good ventilation in a kitchen.
2 alama
Boresha ili kuona majibu ya mfano.
4.10 alamas
Describe five safety precautions to take when using an electric iron.
(a)
Describe one safety precaution to take when using an electric iron.
2 alama
(b)
Describe one safety precaution to take when using an electric iron.
2 alama
(c)
Describe one safety precaution to take when using an electric iron.
2 alama
(d)
Describe one safety precaution to take when using an electric iron.
2 alama
(e)
Describe one safety precaution to take when using an electric iron.
2 alama
Boresha ili kuona majibu ya mfano.
5.10 alamas
Give five reasons why families should practise proper waste disposal at home.
(a)
Give one reason why families should practise proper waste disposal at home.
2 alama
(b)
Give one reason why families should practise proper waste disposal at home.
2 alama
(c)
Give one reason why families should practise proper waste disposal at home.
2 alama
(d)
Give one reason why families should practise proper waste disposal at home.
2 alama
(e)
Give one reason why families should practise proper waste disposal at home.
2 alama
Boresha ili kuona majibu ya mfano.
6.10 alamas
Explain five advantages of using a pressure cooker in food preparation.
(a)
Explain one advantage of using a pressure cooker in food preparation.
2 alama
(b)
Explain one advantage of using a pressure cooker in food preparation.
2 alama
(c)
Explain one advantage of using a pressure cooker in food preparation.
2 alama
(d)
Explain one advantage of using a pressure cooker in food preparation.
2 alama
(e)
Explain one advantage of using a pressure cooker in food preparation.
2 alama
Boresha ili kuona majibu ya mfano.
7.10 alamas
Discuss five qualities of a good seam in garment construction.
(a)
Discuss one quality of a good seam in garment construction.
2 alama
(b)
Discuss one quality of a good seam in garment construction.
2 alama
(c)
Discuss one quality of a good seam in garment construction.
2 alama
(d)
Discuss one quality of a good seam in garment construction.
2 alama
(e)
Discuss one quality of a good seam in garment construction.
2 alama
Boresha ili kuona majibu ya mfano.
8.10 alamas
Describe five measures to take in order to prevent food poisoning in the home.
(a)
Describe one measure to take in order to prevent food poisoning in the home.
2 alama
(b)
Describe one measure to take in order to prevent food poisoning in the home.
2 alama
(c)
Describe one measure to take in order to prevent food poisoning in the home.
2 alama
(d)
Describe one measure to take in order to prevent food poisoning in the home.
2 alama
(e)
Describe one measure to take in order to prevent food poisoning in the home.
2 alama
Boresha ili kuona majibu ya mfano.
Sehemu C
9.10 alamas
Discuss the importance of planning meals for a family. Give at least five points.
(a)
Discuss one importance of planning meals for a family.
2 alama
(b)
Discuss one importance of planning meals for a family.
2 alama
(c)
Discuss one importance of planning meals for a family.
2 alama
(d)
Discuss one importance of planning meals for a family.
2 alama
(e)
Discuss one importance of planning meals for a family.
2 alama
Boresha ili kuona majibu ya mfano.
10.10 alamas
Explain five advantages of buying durable household equipment.
(a)
Explain one advantage of buying durable household equipment.
2 alama
(b)
Explain one advantage of buying durable household equipment.
2 alama
(c)
Explain one advantage of buying durable household equipment.
2 alama
(d)
Explain one advantage of buying durable household equipment.
2 alama
(e)
Explain one advantage of buying durable household equipment.
2 alama