x) Which of the following is used for measuring dry ingredients like flour?

Match the items in List A with the correct responses in List B by writing the letter of the correct response below the corresponding item number in the table provided. List A: i) Method of cooking vegetables in steam ii) Appliance used for keeping clothes free from creases iii) Nutrient needed for strong bones and teeth iv) Tool used for cutting fabric v) Method of preserving meat by removing water List B: A. Baking B. Boiling C. Drying D. Iron E. Steaming F. Freezing G. Scissors H. Roasting I. Calcium J. Blanching

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SECTION B (45 MARKS) 3. (a) Explain five advantages of using gas as a fuel for cooking. (b) State four precautions to take when storing gas cylinders in the home. (c) Mention three examples of meals that can be prepared using gas as a fuel.

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4. (a) Explain five factors to consider when selecting clothing for a child. (b) State four advantages of using cotton fabrics for children’s clothes. (c) Mention three examples of clothes suitable for a cold season.

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5. (a) Explain five advantages of having a clean and well-arranged kitchen. (b) State four safety measures to observe when using sharp kitchen tools. (c) Mention three kitchen tools that require careful handling to prevent injury.

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6. (a) Explain five causes of accidents in the home. (b) State four ways of preventing burns and scalds in the kitchen. (c) Mention three first aid measures for minor cuts.

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7. (a) Explain five importance of budgeting in a family. (b) State four consequences of not following a family budget. (c) Mention three examples of irregular family expenses.

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SECTION C (40 MARKS) Answer any two questions from this section. 8. Describe the steps for laundering a pair of school socks made of cotton.

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9. Discuss the causes and prevention of food spoilage in the home.

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10. Describe the steps in preparing and serving a balanced breakfast for a family of four.

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11. Discuss the importance of kitchen hygiene in food preparation.

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