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Economics · Karatasi 1 · 2014

16 maswali

💰 Fanya mtihani kamili TZS 200

Mtihani wa saa 3 wa muda · husahihishwa kiotomatiki · huhesabiwa kwenye nafasi

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Maswali (16)

Sehemu A

1. 0 alamas

Define the term “food spoilage” and mention two visible signs of food spoilage.

(a) Define the term “food spoilage”. 0 alama
(b) Mention two visible signs of food spoilage. 0 alama

Boresha ili kuona majibu ya mfano.

2. 0 alamas

List four limitations of using lecture method in teaching Home Economics.

(none) List four limitations of using lecture method in teaching Home Economics. 0 alama

Boresha ili kuona majibu ya mfano.

3. 0 alamas

Mention four advantages of breastfeeding over using infant formula.

(none) Mention four advantages of breastfeeding over using infant formula. 0 alama

Boresha ili kuona majibu ya mfano.

4. 0 alamas

State four functions of clothing apart from protection.

(none) State four functions of clothing apart from protection. 0 alama

Boresha ili kuona majibu ya mfano.

5. 0 alamas

Identify four causes of early marriage among adolescent girls in rural areas.

(none) Identify four causes of early marriage among adolescent girls in rural areas. 0 alama

Boresha ili kuona majibu ya mfano.

6. 0 alamas

List four advantages of using locally available materials in Home Economics lessons.

(none) List four advantages of using locally available materials in Home Economics lessons. 0 alama

Boresha ili kuona majibu ya mfano.

7. 0 alamas

Give four examples of household cleaning agents.

(none) Give four examples of household cleaning agents. 0 alama

Boresha ili kuona majibu ya mfano.

8. 0 alamas

State four precautions to observe when handling sharp kitchen tools.

(none) State four precautions to observe when handling sharp kitchen tools. 0 alama

Boresha ili kuona majibu ya mfano.

9. 0 alamas

List four personal qualities of a good Home Economics teacher.

(none) List four personal qualities of a good Home Economics teacher. 0 alama

Boresha ili kuona majibu ya mfano.

10. 0 alamas

Mention four causes of food poisoning.

(none) Mention four causes of food poisoning. 0 alama

Boresha ili kuona majibu ya mfano.

Sehemu B

11. 0 alamas

Describe six causes of food spoilage and explain how each affects the safety and quality of food.

(none) Describe six causes of food spoilage and explain how each affects the safety and quality of food. 0 alama

Boresha ili kuona majibu ya mfano.

12. 0 alamas

Explain six importance of meal planning in a family setting.

(none) Explain six importance of meal planning in a family setting. 0 alama

Boresha ili kuona majibu ya mfano.

13. 0 alamas

Discuss six factors contributing to malnutrition in children under five years in developing countries.

(none) Discuss six factors contributing to malnutrition in children under five years in developing countries. 0 alama

Boresha ili kuona majibu ya mfano.

Sehemu C

14. 0 alamas

Explain in detail six guidelines for constructing a valid and reliable Home Economics test.

(none) Explain in detail six guidelines for constructing a valid and reliable Home Economics test. 0 alama

Boresha ili kuona majibu ya mfano.

15. 0 alamas

Describe six methods used to dispose of fullness in garment construction and explain where each can be applied.

(none) Describe six methods used to dispose of fullness in garment construction and explain where each can be applied. 0 alama

Boresha ili kuona majibu ya mfano.

16. 0 alamas

Discuss six ways in which a Home Economics teacher can make effective use of field visits to improve student learning.

(none) Discuss six ways in which a Home Economics teacher can make effective use of field visits to improve student learning. 0 alama

Boresha ili kuona majibu ya mfano.

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